How does the University of León contribute to the achievement of this objective?
- 2.3. Student hunger
- 2.3.3. On our campuses we offer sustainable food options
Organic products baskets - 2.3.4. On our campuses we offer healthy and affordable food options
“Cuídate” line in our vending machines.
- 2.3.3. On our campuses we offer sustainable food options
- 2.4. Proportion of graduates in agriculture and aquaculture
- 2.4.1. 1,80% of our student body graduates in agriculture-related degrees in the 2022-23 academic year.
- 2.5. National Hunger
- 2.5.1. We provide access to knowledge, skills and technologies on food security and sustainable agriculture and aquaculture to local farmers and food producers
Courses of the School of Agricultural and Forestry Engineering
Framework Agreement between the University of León and the Berciana Association of Farmers - 2.5.2. We organise events for local farmers and food producers to build relationships and transfer knowledge
Ecological Agriculture and Livestock Days
Organic Farmers and Livestock Farmers in León Will Increase Their Collaboration with ULE in 2022
Collaboration Agreement between the University of León and AGRELE - 2.5.3. We offer access to university facilities (eg, laboratories, technology, plant stock) to local farmers and food producers in order to improve sustainable agriculture practices
Plant Pest and Disease Diagnostic Laboratory
Experimental Farm of the Mountain Livestock Institute
Framework Agreement between the University of León and the Agrarian Association of Young Farmers of León. - 2.5.4. Prioritiseprocurement of locally and sustainably sourced products Institutional Declaration in favour of Fair Trade
Recognition of the University of León as a Fair Trade University.
Organic products baskets
- 2.5.1. We provide access to knowledge, skills and technologies on food security and sustainable agriculture and aquaculture to local farmers and food producers
Related news
Proyectos Relacionados
Advice on the nutritional care of the pupils of the “Escuela Infantil De Cero A Tres Años” run by the Town Council of Ponga (Asturias).
Dissemination and communication in plant biotechnology: designing new communication and dissemination strategies and methods.
Identification of loci associated with rough seed texture in cowpea. Seed increase/distribution of the “UCR Minicore” collection.
Analysis of volatile fatty acids and methane in 136 in vitro incubation samples
Summer School: Sustainable Food: Tradition and Innovation
https://cursosdeverano.unileon.es/alimentacion-sostenible/
Congress: Olive oil: technology, health and cooking
https://extensionuniversitaria.unileon.es/curso.aspx?id=2712
RALBAR PROGRAMME
“Between apiaries and flowers: a floral calendar of beekeeping interest in the Omaña and Luna Valleys Biosphere Reserve.
https://ralbar.unileon.es/project/valles-de-omana-y-luna/
Biocontrol of pests in organic hop crops in León
https://ralbar.unileon.es/project/biocontrol-de-plagas-en-cultivos-ecologicos-de-lupulo-en-leon/
Project for the digitalisation of traditional irrigation in the Torío basin.
Biocontrol of pests on organic crops in León
https://ralbar.unileon.es/project/biocontrol-de-plagas-en-cultivos-ecologicos-de-leon/