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Related projects
MASTER
https://www.master-h2020.eu/theproject.html
The general objective of the MASTER project is to take a holistic approach to the development of specific microbiome products (strains, strain mixtures, modulators, kits), food/feed, services (bioinformatics analysis, HTS) or processes (standard operating procedures, fermentations , real-time testing of all microbes in a sample) with high commercial potential, which will benefit society by improving the quantity, quality and safety of food, through multiple food chains, including marine, plant, soil, rumen, meat, brewing, fruit and vegetable waste, and fermented foods. (ODs 14 and 15)
RELATED PROJECTS
https://portalcientifico.unileon.es/investigadores/97114/proyectos
Histological and molecular studies of wildlife necropsies