Responsible production and consumption | ODS Unileon | Objetivos de Desarrollo Sostenible

Much of the world economy is based on producing things for consumption which drives industry. If we want the world to develop sustainably, we need to understand how to be more responsible at both ends of this cycle. For this, universities must take steps towards an efficient use of resources and the minimization of waste.

How does the University of León contribute to the achievement of this objective?

12.2. Actions towards responsible consumption and production
- 12.2.1. We have a policy on the ethical sourcing of food and supplies.
  Recognition of the University of León as a University for Fair Trade.
  Institutional Declaration in favour of Fair Trade
- 12.2.3. We have a manual on the management of hazardous materials.
  We have an operating regulation and internal emergency plan for the radioactive facility at the University of León.
  Waste Management Service
- 12.2.4 The Green Office compiles data on waste generated at the University of Leon:Waste 2023
- 12.2.5 The use of plastic is minimised:The company operating the vending machines will try to supply food products by minimising the use of packaging (in any case, this should be made of recycled plastic), especially avoiding polyethylene.
- 12.2.6. The use of disposable items is minimised.The tender for the cafeteria service contract stipulates that the successful bidder must replace single-use containers (soft drinks and water) with returnable glass containers. As well as eliminating the use of single-use paper or plastic cups and using glass beakers.
- 12.2.7 These policies extend to outsourced services and the supply chain such as cafeteria and vending machine contracts.
- 12.2.8 These policies extend to construction contracts, e.g. the tendering contract for the construction of a new building and the tendering contract for work on photovoltaic installations for self-consumption on the roof of buildings for the faculty of biological and environmental sciences, the faculty of veterinary sciences and the veterinary clinic.
12.3.Proporción de residuos reciclados
- 12.3.1 The amount of waste generated and recycled across the University of Leon is measured.

Related news

Related projects

RE-EURECA-PRO

https://www.eurecapro.eu/re-eureca-pro/
RE-EURECA-PRO aims to strengthen the research and innovation dimension and future transformative potential, in line with the long-term 2040 vision of a virtual university for responsible consumption and production. SDGs(4 and 12)

EURECA-PRO

https://www.eurecapro.eu/
https://eurecapro.unileon.es/

ULE holds a pivotal position on the European University on Responsible Consumption and Production, abbreviated as EURECA-PRO, aligning with other 8 technical or comprehensive institutions from all over Europe.

EURECA-PRO places systematic implementation of SDG12 at the core of its goals, strategies, and activities in education, research, innovation, and society.  Our consortium’s interdisciplinary composition and expertise in Responsible Consumption and Production (RCP) fields transform the mindset of all stakeholders involved, recognizing science, education, innovation, and integration as key elements for solving complex societal challenges through interdisciplinary and systemic approaches. Our focus extends to critical areas, including low carbon processes, circular economy, smart and healthy societies, Education for Sustainability, or farm-to-fork initiatives among others,  illustrating the breadth of our engagement in cutting-edge fields.

EURECA-PRO is resolute in fostering awareness of individual responsibility, with the aim of shaping the future of education in harmony with societal development. By 2024, EURECA-PRO will become the global educational core hub and interdisciplinary research and innovation leader in RCP of goods and resources.

Advanced training course on Geographic Information Systems for the management of the Bierzo Land Bank.

Advice on the nutritional care of the pupils of the “Escuela Infantil De Cero A Tres Años” run by the Town Council of Ponga (Asturias).

Contract between the university of león and the bierzo quality food group, a.i.e. for the provision of technical services.

Delivery of training activity QUI0123CL – production in Chemical-Biotechnological Industries

Analysis of glycogen in chicken liver and muscle samples

Analysis of volatile fatty acids and methane in 136 in vitro incubation samples

Study of growth under different conditions and plant colonisation capacity of bacillus siamensis ph-023

Animal health and welfare in animal research: advice and assessments

Quality of lamb meat

University extension course: Artistic textile recycling workshop. Upcycling

https://extensionuniversitaria.unileon.es/curso.aspx?id=2786

Summer course: Industrial heritage: a cultural and educational resource for the recovery of the territory.

https://cursosdeverano.unileon.es/el-patrimonio-industrial-un-recurso-cultural-y-educativo-para-la-recuperacion-del-territorio/

EURECA-PRO ACTIVITIES

Year 2022-23

12 Innovation and Entrepreneurship Training Course

https://moodle.eurecapro.tuc.gr/enrol/index.php?id=18

12 A “Text classification of users claiming to have ASD using traditional machine learning techniques”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_24

12.B “Responsible actions to protect heritage”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_25

12.1 “The role of public policies and tourism in addressing the demographic challenge and sustainable production”.

https://www.springerprofessional.de/en/the-role-of-public-policies-and-sustainable-tourism-to-face-the-/25475154

12.1 “Circular Economy Policies in Concrete Production”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_50

12.1 “Could religious slaughter be labelled as green?”

https://conference.eurecapro.eu/wp-content/uploads/2022/10/Scientific-Programme_AT.pdf

12.6 “Life Cycle Assessment of Sustainable Methods and Techniques in Cement Production”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_20

12.6 “Improving Sustainability in Industrial Plant Construction Tools and Methods Available”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_21

12.6 “Industrial wireless access control systems for autonomous transport”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_34

12.8 “Virtual exchange as a sustainable approach to intercultural learning”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_65

12.8 “How does the implementation of SDG 12 in teaching help students develop pro-social skills?”

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_14

12.8 “Can the fate of non-avian dinosaurs help us predict the consequences of the current biodiversity crisis?”

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_30

12.8 “AppPopuli: Web application for real-time damage reporting in poplar plantations using citizen science”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_36

12.8 “Web application based on Sentinel-2 satellite imagery for the detection and monitoring of water stress in poplar plantations”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_38

12.8 “Near real-time forest health monitoring using ecophysiological sensors and the Internet of Things (IoT). A case study on water stress in sustainable poplar plantations”.

https://link.springer.com/chapter/10.1007/978-3-031-25840-4_41

12.8 EURECA-PRO IV Conference Series “Responsible Consumption and Production” (Winter 2022)

https://www.eurecapro.eu/eureca-pro-online-lecture-series-iv/

12.8 EURECA-PRO III Online Conference Series (Spring 2021)

https://www.eurecapro.eu/online-lecture-series/

12.8 The conference series ‘Geosciences, technologies for a circular economy, European values and culture’ aims to provide an introduction and initial overview of the multifaceted nature of responsible consumption and production.

https://www.eurecapro.eu/eureca-pro-online-lecture-series-ii/

Year 2021-22

12th Forum of Young PhD Researchers

https://www.unileon.es/noticias/el-young-researchers-forum-abre-una-intensa-semana-de-trabajo-de-la-alianza-eureca-pro-en

12TH RE-EURECA-PRO

https://cordis.europa.eu/project/id/101035798

12.6 Approach to social media marketing strategies in different regions of the world: a descriptive study

https://www.igi-global.com/chapter/approach-to-social-media-marketing-strategies-in-different-world-regions/284294

12.8 European Metal Conference 2021 (online)

https://pure.unileoben.ac.at/en/publications/eureca-pro-the-european-university-alliance-on-responsible-consum

12.8 “Eight become one: the EURECA-PRO university network”.

https://link.springer.com/article/10.1007/s00501-022-01286-4

12.8 Conscious Sewing Course

https://extensionuniversitaria.unileon.es/curso.aspx?id=2519

12.8 European Culture Course

https://moodle.eurecapro.tuc.gr/enrol/index.php?id=26

12.8 Perform correctly the activities of pre-preparation, preparation, preservation, finishing and service of healthy, sustainable and responsible consumption culinary preparations, in a kitchen environment, in accordance with quality protocols and hygiene, risk prevention and environmental protection standards.

https://extensionuniversitaria.unileon.es/curso.aspx?id=2481

12.8 first Circular Fashion Show

https://eurecapro.unileon.es/moda-circular

12.8 Zero Waste Cooking: Sustainable, healthy and responsible consumption cooking workshop with the flavours of El Bierzo – from the orchards of El Bierzo to Europe.

https://moodle.eurecapro.tuc.gr/enrol/index.php?id=68

12.8 MOOC Safety and health at work – ergonomics

https://moodle.eurecapro.tuc.gr/enrol/index.php?id=7

12.8 EURECA-PRO 2022 CONFERENCE

https://conference.eurecapro.eu/conference-2022/

12.8 EURECA-PRO TALKS

https://www.unileon.es/noticias/unas-charlas-sobre-produccion-y-consumo-sostenible-abren-la-ii-eureca-pro-week